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“Most of our Breads are Certified Organic and Kosher, and all of them are Vegan!
We start with certified organic whole grains grown without herbicides, pesticides or hormones. We use whole grain wheat, rye, barley, oats, millet and brown rice. They are MILLED FRESH DAILY at the bakery and soaked, which predigests them so they are not acid producing. Our heart, soul and integrity are baked into every nutrient rich loaf! We take pride in the pure facts. We promise: It’s all in there!”

— Dieter Dauer, Founder of German Bread Haus